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Food safety must be a priority for everyone in the food industry. Occurrences of food-borne illnesses have become far too common and are preventable with the proper procedures and co-operation between everyone in the supply chain. Food safety is a top priority at Burnac Produce and, as such, we have invested the time and resources to ensure that the highest level of care is maintained in the procurement, transportation and distribution of our products.

Our long-standing food safety program and quality standards are strictly enforced, which has earned us the reputation of being one of the most well-respected and trusted companies in the industry. Our customers can be assured that we will continue to maintain the highest level of food safety and quality standards available.


Adherence to the policies of Burnac’s food safety program is a vital component for everyone in the supply chain. We educate our suppliers about company policies and enforce their strict adherence. Our suppliers are responsible for knowing and strictly adhering to federal, state, provincial and local food safety regulations. All suppliers are aware that their non-compliance with our food safety program carries consequences, including termination of their association with Burnac.

Burnac’s food safety program is based on Good Manufacturing Practices (GMP), Good Handling Practices (GHP), Hazard Analysis and Critical Control Points (HACCP) and Sanitation Standard Operating Procedures (SSOP).


With our traceability program we can track our products from the supplier to the receiver. This program ensures that in the event of a contamination problem in the marketplace we have the ability to recall and quickly remove any questionable product from our customers’ shelves. Our traceability program is tested and, if necessary, improved each year to ensure that we have the best tracking method available.


BRC Food Certified logoBRC Certification

To show our commitment to quality and customer satisfaction, Burnac has met the rigorous requirements of BRC Global Standards, a leading product safety and quality certification program that is used as a benchmark for best practices in the food industry. In 2016, Burnac Produce, under to BRC version 7, received an “AA” rating.

Click to view Propak Packaging Ltd. Certificate

Click to view Burnac Produce Ltd. Certificate


Organice Certification logoOrganic Certification

Consumer interest in and demand for organic produce continues to grow. Burnac is audited by CSI (Centre for Systems Integration) for our organic certification and will continue to offer the best quality organic products available.


CanadaGAP logoCanadaGap Certification

CanadaGAP® is a food safety program for companies that produce, handle and broker fresh fruits and vegetables.

Click to view Propak Packaging Ltd. Certificate

Click to view Burnac Produce Ltd. Certificate